Desi cow (A2) ghee made from the milk of desi cows through the age-old Vedic hand churning technique called 'Bilona'. Bilona Ghee is made in small batches using Makhan and not Cream. Our Desi Gir Cows graze in open Forests everyday making the Milk and Ghee highly nutritious.
A2 Gir Cow Bilona Ghee - 500 ML
₹1,799.00 Regular Price
₹1,539.00Sale Price
15 Milliliters
Ayurveda lays special emphasis on the process of making ghee. Raw Milk from our Gir Cows is heated and fermented overnight to make curd. The curd is then churned gradually to extract Makhan which is then heated on a slow flame to make Desi Bilona Ghee. Ghee made using this Ayurvedic process is easier to digest, has higher amounts of Omega 3, 6 & 9. It is filled with essential Vitamins A, D, E and K.